F&B Operations Manager — Golf Club Guest Experience

A leading hospitality management firm located in Wesley Chapel, Florida, seeks a Food and Beverage Manager to oversee daily operations, ensuring member and guest satisfaction. Responsibilities include managing staff, maintaining inventory, and ensuring quality standards. Candidates should have leadership experience, a high school diploma, and solid organizational skills. This dynamic role offers opportunities for professional growth and training in a supportive environment. #J-18808-Ljbffr