Executive Sous Chef — Healthcare Kitchen Leader

A leading contract food service company in San Francisco is seeking an Executive Sous Chef to partner with the Executive Chef in crafting inspired menus and ensuring top-quality dining experiences. This position requires strong culinary expertise, a proven track record in high-volume settings, and adeptness at inventory management. The Executive Sous Chef will oversee kitchen staff, drive menu innovation, and uphold food safety standards. This is a full-time role with a competitive salary and comprehensive benefits package. #J-18808-Ljbffr