Food Safety & Compliance Leader: HACCP, Audits

A food manufacturing company in Belcamp, MD, is seeking a Food Safety & Compliance Manager to lead and manage food safety and regulatory compliance across locations. This key leadership position involves close partnership with various departments to ensure standards are met and maintained, including HACCP and GMP compliance. Ideal candidates will have a Bachelor's degree in Food Science and over five years of experience in food safety leadership, overseeing programs and audits for continuous improvement. #J-18808-Ljbffr