Performance Food Group
Job Title: Night Warehouse Order Selector
Location:
Performance NorthCenter (0710), Augusta, Maine (ME)
Position Details
$20 - $22/Hour Plus Incentive
Sunday-Thursday starting at 5pm/6pm – Finish
3rd Shift
Full Time
We Deliver the Goods
Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and more
Growth opportunities in America’s food distribution system
Safe and inclusive work environment with culture of rewards, recognition, and respect
Position Summary Select cases and other containers of food and non‑food items to fill customer orders from multi‑level rack warehouse storage systems. Items are placed on pallets and completed orders are moved to the loading dock staging area with an electric pallet jack/forklift, wrapped, labeled, and readied for shipment in a timely manner while observing all safety regulations and meeting quality standards. Functions as a team member within the department and organization, performing any duties assigned to best serve the company.
Position Responsibilities
Follow all preferred work methods, safety policies and procedures per company guidelines. Ensure the work area is safe and report any unsafe conditions immediately.
Review work schedule, obtain required supplies and prepare for operations. Perform a safety check on pallet jack/forklift and ensure all safety devices function properly. Put on required Personal Protective Equipment and Safety Gear.
Meet required productivity and accuracy standards per location and company guidelines.
Place pallets on pallet jack and operate along assigned multi‑level racks, locating products according to order sheets.
Manually place the appropriate stock items on pallets from pick slots and racks as required. Use single and/or double pallets as directed.
Transport completed palletized customer orders to the shipping dock staging area. May be required to shrink‑wrap pallets for staging.
Remove batteries requiring recharging, replace with charged batteries, or attach re‑charger and complete vehicle inspection checklist. At shift end, secure all equipment and complete all necessary paperwork.
Perform other related duties as assigned.
Required Qualifications
Must be able to work the scheduled/assigned times and required overtime.
Able to stand, walk, reach and lift repeatedly throughout shift.
Able to lift, stack, and/or pull products off shelves, and replenish product from various heights weighing between 10–35 pounds, up to approximately 60–90 pounds, depending on the location, throughout shift.
Able to work in multi‑temperature environments (cooler, freezer, dry).
Pass post‑offer drug test and criminal background check.
Benefits
Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and more.
EEO Statement Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy (http://pfgc.com/Policy) ; (2) the "EEO is the Law" poster (http://pfgc.com/Poster) and supplement (http://pfgc.com/Supplement) ; and (3) the Pay Transparency Policy Statement (http://pfgc.com/PayTransparency).
About Performance Foodservice Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick‑service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies. The Performance Foodservice team delivers delicious food and goes above and beyond to help independent restaurant owners achieve their dreams.
Click Here for a Job Preview (https://www.youtube.com/watch?v=waPwVmb8ttM)
#J-18808-Ljbffr
Position Details
$20 - $22/Hour Plus Incentive
Sunday-Thursday starting at 5pm/6pm – Finish
3rd Shift
Full Time
We Deliver the Goods
Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and more
Growth opportunities in America’s food distribution system
Safe and inclusive work environment with culture of rewards, recognition, and respect
Position Summary Select cases and other containers of food and non‑food items to fill customer orders from multi‑level rack warehouse storage systems. Items are placed on pallets and completed orders are moved to the loading dock staging area with an electric pallet jack/forklift, wrapped, labeled, and readied for shipment in a timely manner while observing all safety regulations and meeting quality standards. Functions as a team member within the department and organization, performing any duties assigned to best serve the company.
Position Responsibilities
Follow all preferred work methods, safety policies and procedures per company guidelines. Ensure the work area is safe and report any unsafe conditions immediately.
Review work schedule, obtain required supplies and prepare for operations. Perform a safety check on pallet jack/forklift and ensure all safety devices function properly. Put on required Personal Protective Equipment and Safety Gear.
Meet required productivity and accuracy standards per location and company guidelines.
Place pallets on pallet jack and operate along assigned multi‑level racks, locating products according to order sheets.
Manually place the appropriate stock items on pallets from pick slots and racks as required. Use single and/or double pallets as directed.
Transport completed palletized customer orders to the shipping dock staging area. May be required to shrink‑wrap pallets for staging.
Remove batteries requiring recharging, replace with charged batteries, or attach re‑charger and complete vehicle inspection checklist. At shift end, secure all equipment and complete all necessary paperwork.
Perform other related duties as assigned.
Required Qualifications
Must be able to work the scheduled/assigned times and required overtime.
Able to stand, walk, reach and lift repeatedly throughout shift.
Able to lift, stack, and/or pull products off shelves, and replenish product from various heights weighing between 10–35 pounds, up to approximately 60–90 pounds, depending on the location, throughout shift.
Able to work in multi‑temperature environments (cooler, freezer, dry).
Pass post‑offer drug test and criminal background check.
Benefits
Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and more.
EEO Statement Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy (http://pfgc.com/Policy) ; (2) the "EEO is the Law" poster (http://pfgc.com/Poster) and supplement (http://pfgc.com/Supplement) ; and (3) the Pay Transparency Policy Statement (http://pfgc.com/PayTransparency).
About Performance Foodservice Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick‑service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies. The Performance Foodservice team delivers delicious food and goes above and beyond to help independent restaurant owners achieve their dreams.
Click Here for a Job Preview (https://www.youtube.com/watch?v=waPwVmb8ttM)
#J-18808-Ljbffr