Prep & Pastry Cook - Flexible Scheduling High-Volume Kitchen

A leading restaurant group in San Jose is seeking a Prep Cook / Pastry Cook. This role involves efficiently preparing a variety of food products and pastries while delivering excellent guest service. Team members enjoy flexible scheduling, substantial training programs, and unique benefits like meals discounts and medical insurance. Join a supportive environment focused on personal and professional development. The compensation includes an hourly rate plus tips. #J-18808-Ljbffr