Temp F&B Outlet Manager – Seafood & Creole

A hospitality management company in New Orleans is seeking an experienced Outlet Manager for the Seaworthy Restaurant. The successful candidate will oversee daily operations, ensure exceptional customer service, and lead a diverse team. Responsibilities include staff training, managing finances, and ensuring compliance with health standards. The ideal applicant has a Bachelor's degree in Hospitality Management and at least 5 years of relevant experience in the restaurant industry. #J-18808-Ljbffr