Junior Sous Chef - Indian Cuisine, Luxury Hotel

A leading international hotel chain is seeking a Chef De Partie in Park City, Utah. This role involves assisting with the efficient running of the kitchen department while adhering to corporate strategies and brand standards. Candidates should have a minimum of 4 years of experience in high-standard kitchens, preferably in luxury international brands, and possess a qualification in Kitchen Production or Management. Strong knowledge of kitchen hygiene practices is essential. #J-18808-Ljbffr