Hotel Line Cook (Intermediate) – Single Station

A leading hospitality company located in Tampa is seeking an Intermediate Cook who possesses refined communication and culinary skills. The ideal candidate will have a culinary degree with hotel cooking experience and at least 2 years of line experience. You will work at a single station in the kitchen under supervision, ensuring efficient service and fulfilling meaningful experiences for guests. This role demands a fast-paced, rewarding environment where your dedication to satisfying customer needs is critical. #J-18808-Ljbffr