Luxury F&B Operations Manager | Guest Experience Leader

A global hospitality leader is seeking a Food and Beverage Manager to oversee outlet operations in Los Angeles. This role involves managing menu development, ensuring high-quality service, and maintaining budget accountability. Candidates should have extensive experience in food and beverage management, strong leadership skills, and a commitment to guest satisfaction. The position offers a competitive salary along with the chance to work in a dynamic, customer-focused environment. #J-18808-Ljbffr