Four Seasons Hotels and Resorts
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location A luxury Oahu resort on the island's sunny Western Coast. Join us in Ko Olina and find your very own place of joy. Our beachfront island Resort sits on Oahu’s wild and rugged western coast, where vast ocean views and lively pools and lagoons provide the setting for an unforgettable adventure. Take the family for a ride on an outrigger canoe, splash around in the turquoise waters of our white-sand beach, play a round of golf as you weave through waterfalls at Ko Olina Golf Club, or spend the day reconnecting with your inner self at Naupaka Spa & Wellness Centre.
Banquet Sous Chef Four Seasons Resort O’ahu at Ko Olina is looking for a Banquet Sous Chef who has a passion for excellence and the spirit of aloha.
What you will do
Supports the Chef in the day-to-day operation in a high volume high‑pace signature restaurant or banquet.
Supports and proactively contributes to the alignment with the F&B concept in the outlet, continuously enhancing the creative process.
Must have a great guest approach and be able to manage a team.
Very strong leadership skills to support his kitchen team with a hands‑on approach and constant training.
Strong technical culinary skills required.
What you will bring
Culinary degree required as well as several years of experience in high volume high‑quality restaurants.
Should understand ordering system (BirchStreet), time management systems (HEATH) and should be proficient in computer skills.
Needs to be a strong administrator and have a proven track record of creating recipes (BirchStreet).
Successful candidates must possess legal work authorization in the United States.
What we offer
Competitive Salary, wages, and a comprehensive benefits package.
Excellent Training and Development opportunities.
Complimentary Accommodation at other Four Seasons Hotels and Resort.
Complimentary Dry Cleaning for Employee Uniforms.
Complimentary Employee Meals.
Compensation: $89,985.54 per year.
Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
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About the location A luxury Oahu resort on the island's sunny Western Coast. Join us in Ko Olina and find your very own place of joy. Our beachfront island Resort sits on Oahu’s wild and rugged western coast, where vast ocean views and lively pools and lagoons provide the setting for an unforgettable adventure. Take the family for a ride on an outrigger canoe, splash around in the turquoise waters of our white-sand beach, play a round of golf as you weave through waterfalls at Ko Olina Golf Club, or spend the day reconnecting with your inner self at Naupaka Spa & Wellness Centre.
Banquet Sous Chef Four Seasons Resort O’ahu at Ko Olina is looking for a Banquet Sous Chef who has a passion for excellence and the spirit of aloha.
What you will do
Supports the Chef in the day-to-day operation in a high volume high‑pace signature restaurant or banquet.
Supports and proactively contributes to the alignment with the F&B concept in the outlet, continuously enhancing the creative process.
Must have a great guest approach and be able to manage a team.
Very strong leadership skills to support his kitchen team with a hands‑on approach and constant training.
Strong technical culinary skills required.
What you will bring
Culinary degree required as well as several years of experience in high volume high‑quality restaurants.
Should understand ordering system (BirchStreet), time management systems (HEATH) and should be proficient in computer skills.
Needs to be a strong administrator and have a proven track record of creating recipes (BirchStreet).
Successful candidates must possess legal work authorization in the United States.
What we offer
Competitive Salary, wages, and a comprehensive benefits package.
Excellent Training and Development opportunities.
Complimentary Accommodation at other Four Seasons Hotels and Resort.
Complimentary Dry Cleaning for Employee Uniforms.
Complimentary Employee Meals.
Compensation: $89,985.54 per year.
Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
#J-18808-Ljbffr