Sous Chef - Lead High-Volume Corporate Catering

A leading hospitality group is seeking a Sous Chef in Purchase, NY, to oversee the Culinary Department's operations for a corporate dining account. Responsibilities include assisting in menu preparation, managing cost controls, and executing catering events. Ideal candidates will have a culinary degree or equivalent experience with a passion for food and creativity. The position offers a salary between $75,000 and $80,000 and comes with a comprehensive benefits package. #J-18808-Ljbffr