AdventHealth
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AdventHealth Patient Meal Service
Guide patients through the meal ordering process using a computerized diet office system, ensuring selections align with prescribed diets and enhancing satisfaction through personalized suggestions. Verify patient identifiers during meal delivery, ensure tray accuracy, and confirm patients have everything they need before leaving the room to support a positive dining experience. Round on patients and nursing staff to identify and resolve foodservice concerns, taking ownership of complaints and implementing service recovery to improve patient experience scores. Assemble and deliver trays according to therapeutic diet guidelines and presentation standards, maintaining timely and accurate service across all patient areas. Perform physically active duties including walking long distances, standing for extended periods, and working up to 12‑hour shifts while maintaining a clean, organized, and compliant work environment. Other duties as assigned. Qualifications
High School Graduate or equivalent Certified Food Safety Manager (CFSM) – EV Accredited Issuing Body Food Handler Certificate (FHC) – EV Accredited Issuing Body Benefits
Medical, Dental, Vision Insurance Life Insurance, Disability Insurance Paid Time Off from Day One 403‑B Retirement Plan 4 Weeks 100% Paid Parental Leave Career Development Whole Person Well‑being Resources Mental Health Resources and Support Pet Benefits Schedule
Full‑time, Day shift (United States of America) Location
3100 E FLETCHER AVE, TAMPA, FL 33613 Pay: $15.31 – $24.49 This facility is an equal opportunity employer and complies with federal, state and local anti‑discrimination laws, regulations and ordinances.
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Guide patients through the meal ordering process using a computerized diet office system, ensuring selections align with prescribed diets and enhancing satisfaction through personalized suggestions. Verify patient identifiers during meal delivery, ensure tray accuracy, and confirm patients have everything they need before leaving the room to support a positive dining experience. Round on patients and nursing staff to identify and resolve foodservice concerns, taking ownership of complaints and implementing service recovery to improve patient experience scores. Assemble and deliver trays according to therapeutic diet guidelines and presentation standards, maintaining timely and accurate service across all patient areas. Perform physically active duties including walking long distances, standing for extended periods, and working up to 12‑hour shifts while maintaining a clean, organized, and compliant work environment. Other duties as assigned. Qualifications
High School Graduate or equivalent Certified Food Safety Manager (CFSM) – EV Accredited Issuing Body Food Handler Certificate (FHC) – EV Accredited Issuing Body Benefits
Medical, Dental, Vision Insurance Life Insurance, Disability Insurance Paid Time Off from Day One 403‑B Retirement Plan 4 Weeks 100% Paid Parental Leave Career Development Whole Person Well‑being Resources Mental Health Resources and Support Pet Benefits Schedule
Full‑time, Day shift (United States of America) Location
3100 E FLETCHER AVE, TAMPA, FL 33613 Pay: $15.31 – $24.49 This facility is an equal opportunity employer and complies with federal, state and local anti‑discrimination laws, regulations and ordinances.
#J-18808-Ljbffr