Banquet Operations Supervisor - Events & Guest Experience

A leading hotel chain is looking for an entry level management professional in New Orleans. This position focuses on leading the banquet staff, executing events, and providing exceptional customer service. Ideal candidates should have a high school diploma or GED along with 2 years of relevant experience in event management. The role involves managing inventories, interacting with guests, and leading shifts, ensuring a high quality service. Join a global team that values diversity and aims for excellence in guest experiences. #J-18808-Ljbffr