Senior Sous Chef: Creative Leader in High-Volume Kitchens

A leading food service company is seeking a Senior Sous Chef to support culinary operations at Rhodes College in Memphis, Tennessee. This role involves overseeing food production, menu planning, and team leadership while ensuring high standards of quality. The ideal candidate will have strong culinary leadership skills, a culinary degree or equivalent experience, and expertise in food safety compliance. Join us for a rewarding culinary career with opportunities to grow and innovate. #J-18808-Ljbffr