Wolfoods, Inc.
2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seaso
Wolfoods, Inc., Los Angeles, California, United States, 90079
Overview
2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation (Job is not Local) at Wolfoods, Inc. Join to apply for the 2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation role. This is a hands-on, demanding position with on-site housing provided (room, board, and travel assistance). WOLFOODS operates summer camp kitchens across the country between May and September. The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program with knowledge of food allergens and the ability to create dishes for individuals with various dietary restrictions. You will plan, execute recipes, and maintain strict sanitation practices to avoid cross-contamination. You must communicate professionally and effectively with children, exchange students, staff, directors, managers, counselors, leaders, specialists, and diners. All culinary staff will live on site at the job location. The role requires relocation to a rural on-site setting for the summer season. Responsibilities
Controls Inventory Assists in assembling orders to be placed Project Management Communication Uphold Wolfoods Standards of Service & Quality In-depth understanding of Food Safety as it pertains to Special Diet Food Preparation & Cooking for individuals with allergies or food sensitivities Interact with Campers, Staff, and Parents Uphold Wolfoods Standards of Service and Quality Recognize and Maintain Health Department Sanitation Standards Manage Staff Client Relations Follow the comprehensive Wolfoods Camp Food Training Program Attend related in-service training and staff meetings Use weights and measures to properly execute recipes Prepare all menu items and special request events Follow standardized recipes Ensure production has accurate timing, quantity, quality, and plating Supervise personnel Actively engage in planning, scheduling, directing, and training Understand the importance of cross-utilization Estimate production needs, establish par levels, order adequate supplies, and maintain inventory Understand that special diet ingredients could have a 2+ week lead time Recommend equipment purchases May act as front of house supervisor in the absence of other Wolfoods staff SAFE SPECIAL DIET AND ALLERGEN FOOD PRODUCTION Qualifications And Requirements
2+ years Commercial Kitchen Experience Minimum three professional references required with application submission Proficient in relevant skills relating to specific role Quality Driven Ability to self-motivate Maintain a clean work environment Uphold Health Department Standards Able to both lead a team & take direction Minimum 6-day 70-hour work week Must live on-site in a rural setting with the possibility of shared living spaces Ability to work under pressure in environments that are above/below average temperatures Must be able to stand for long periods of time Must be able to lift and carry a minimum of 50 pounds Must be able to bend, stretch, and reach for extended periods of time Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored) Must be able to identify the Big 9 Allergens in food and communicate effectively with others Must be able to cook from scratch with minimal supervision Must be able to take a menu and make several different versions of the items to cater to dietary needs Ideal Candidates Are
Looking for seasonal, summer opportunities Enjoy the challenge of a high-volume production kitchen and dining facility Embrace a teaching and learning culture Get excited about being a part of a team and community Are available to relocate for the summer season in a rustic living environment Employment Package Includes
Competitive Pay Bonus System Room Board Transportation Expense Assistance Seasonal Summer Contracts About Wolfoods, Inc.
WOLFOODS breaks away from the standard approach towards camp food by offering home-style scratch cooking and partnering with camps committed to healthy, fresh, and delicious foods. Wolfoods supports educating campers on balanced diets and green initiatives, with diverse menus and on-site bakery offerings. Wolfoods cooks for a range of diets, from Kosher to Nut Free and Gluten Free to Vegan. The information is general in nature and not an inclusive list of all duties, responsibilities, and qualifications. Wolfoods Food Services is an Equal Opportunity Employer. Salary: $900 - $1300 per week Legal / Compliance
Wolfoods is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.
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2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation (Job is not Local) at Wolfoods, Inc. Join to apply for the 2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation role. This is a hands-on, demanding position with on-site housing provided (room, board, and travel assistance). WOLFOODS operates summer camp kitchens across the country between May and September. The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program with knowledge of food allergens and the ability to create dishes for individuals with various dietary restrictions. You will plan, execute recipes, and maintain strict sanitation practices to avoid cross-contamination. You must communicate professionally and effectively with children, exchange students, staff, directors, managers, counselors, leaders, specialists, and diners. All culinary staff will live on site at the job location. The role requires relocation to a rural on-site setting for the summer season. Responsibilities
Controls Inventory Assists in assembling orders to be placed Project Management Communication Uphold Wolfoods Standards of Service & Quality In-depth understanding of Food Safety as it pertains to Special Diet Food Preparation & Cooking for individuals with allergies or food sensitivities Interact with Campers, Staff, and Parents Uphold Wolfoods Standards of Service and Quality Recognize and Maintain Health Department Sanitation Standards Manage Staff Client Relations Follow the comprehensive Wolfoods Camp Food Training Program Attend related in-service training and staff meetings Use weights and measures to properly execute recipes Prepare all menu items and special request events Follow standardized recipes Ensure production has accurate timing, quantity, quality, and plating Supervise personnel Actively engage in planning, scheduling, directing, and training Understand the importance of cross-utilization Estimate production needs, establish par levels, order adequate supplies, and maintain inventory Understand that special diet ingredients could have a 2+ week lead time Recommend equipment purchases May act as front of house supervisor in the absence of other Wolfoods staff SAFE SPECIAL DIET AND ALLERGEN FOOD PRODUCTION Qualifications And Requirements
2+ years Commercial Kitchen Experience Minimum three professional references required with application submission Proficient in relevant skills relating to specific role Quality Driven Ability to self-motivate Maintain a clean work environment Uphold Health Department Standards Able to both lead a team & take direction Minimum 6-day 70-hour work week Must live on-site in a rural setting with the possibility of shared living spaces Ability to work under pressure in environments that are above/below average temperatures Must be able to stand for long periods of time Must be able to lift and carry a minimum of 50 pounds Must be able to bend, stretch, and reach for extended periods of time Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored) Must be able to identify the Big 9 Allergens in food and communicate effectively with others Must be able to cook from scratch with minimal supervision Must be able to take a menu and make several different versions of the items to cater to dietary needs Ideal Candidates Are
Looking for seasonal, summer opportunities Enjoy the challenge of a high-volume production kitchen and dining facility Embrace a teaching and learning culture Get excited about being a part of a team and community Are available to relocate for the summer season in a rustic living environment Employment Package Includes
Competitive Pay Bonus System Room Board Transportation Expense Assistance Seasonal Summer Contracts About Wolfoods, Inc.
WOLFOODS breaks away from the standard approach towards camp food by offering home-style scratch cooking and partnering with camps committed to healthy, fresh, and delicious foods. Wolfoods supports educating campers on balanced diets and green initiatives, with diverse menus and on-site bakery offerings. Wolfoods cooks for a range of diets, from Kosher to Nut Free and Gluten Free to Vegan. The information is general in nature and not an inclusive list of all duties, responsibilities, and qualifications. Wolfoods Food Services is an Equal Opportunity Employer. Salary: $900 - $1300 per week Legal / Compliance
Wolfoods is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.
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