Weekend Sous Chef I: Lead Kitchen & Menu

A leading food service provider in Indianapolis is seeking a Sous Chef I for weekend evening shifts. The ideal candidate will assist the Head Chef in managing the kitchen staff, maintaining food quality and safety standards, and coordinating daily kitchen activities. This role demands culinary expertise, leadership, and operational management skills to ensure a collaborative environment. A high school diploma and 2+ years of experience in a professional kitchen are required, with culinary certification preferred. #J-18808-Ljbffr