Executive Chef - Lead High-Volume Kitchen & Banquets

A leading hospitality group is seeking an Executive Chef at the Sheraton Detroit Metro Airport. In this role, you will supervise and train kitchen associates, ensure quality food production, and manage costs effectively. The position requires strong leadership skills to maintain standards in food preparation and sanitation. The ideal candidate will possess the ability to motivate a diverse kitchen team and meet cost goals, contributing to the overall success of the culinary operations. #J-18808-Ljbffr