Restaurant Leader: Guest Experience & Profit Growth

A reputable restaurant group is seeking a Restaurant Manager to provide strong leadership, ensure operational excellence, and enhance guest experiences. The ideal candidate will hire and train a diverse team, maintain a safety-focused environment, and control costs to drive profitability. They should possess supervisory experience, strong financial management skills, and the ability to foster a guest-first culture. This full-time role is located in the United States, offering a competitive salary range of $68,000 to $85,000. #J-18808-Ljbffr