Halal Specialty Head Chef - Airline Catering Lead

A leading catering company in Charlotte seeks a Head Chef – Halal Specialty to oversee exceptional food production and develop halal menus. This role requires collaboration with the Executive Chef and adherence to strict food safety regulations. Qualifications include five years of experience in commercial cooking, culinary school graduation, and knowledge of HACCP standards. Candidates with Arabic speaking skills are preferred. The position is full-time and on-site, with a base salary ranging from $69,579 to $85,000 per year. #J-18808-Ljbffr