Doughboy Restaurant Group
Doughboy Restaurant Group
~Labriola Chicago
~Labriola Oak Brook
Join Our Culinary Team and Grow with Us!
Rich Labriola, the visionary behind Doughboy Restaurant Group, including Labriola Chicago, Labriola Oak Brook, and Stan's Donuts, is embarking on an exciting journey of expansion and culinary refinement. With new concepts on the horizon and a commitment to setting new culinary standards for the group, we seek talented culinary leaders to join us in shaping the future of hospitality.
Position: Pastry Chef
Locations: Chicago, Oak Brook, and a future concept in Fulton Market.
About Us: Hiring for a bustling, multifaceted Italian American restaurant in search of a skilled Pastry Chef to help us elevate our pastry offerings and deliver exceptional dining experiences. As we strive to take our restaurant to the next level, we need enthusiastic, energetic, and eager individuals to contribute to our positive, solution-oriented company culture.
Why Join Us?
Endless Growth Potential: With new concepts on the horizon and a commitment to continuous improvement, there are endless opportunities for career advancement and professional development.
Positive, Solution-Based Culture: We foster a collaborative environment where learning and improvement are valued. As part of our team, you can grow, learn, teach, and make a meaningful daily impact.
Responsibilities
Operate and manage the pastry section of a kitchen, working together with the other chefs
Prepare a variety of baked goods
Decorate and present pastries and baked goods in a tasteful and beautiful way
Monitor and order ingredients, supplies and equipment
Meet with customers to discuss custom-made desserts or baked goods for special occasions
Ensure the bakery section of the kitchen adheres to health and safety regulations
Identify staffing needs, help to recruit new personnel and train them
Develop new seasonal recipes and menus and keep up with the latest trends
Benefits
Growth Opportunities within a rapidly expanding company
Bonus Program
Competitive salary based on experience
Medical, dental, vision, and life benefits available
85% employer contribution to a single BCBS HMO or PPO medical plan
401k with dollar-for-dollar match up to 4% with immediate vesting
Paid time off
Monthly cell phone reimbursement
Qualifications/Requirements
3+ years of Pastry Chef experience in a casual, high-volume, multifaceted kitchen
Reliable transportation to travel between locations
Proficiency in menu item production
Thorough understanding of federal, state, and local food handling regulations
Spanish language proficiency is advantageous but not required
Exceptional leadership, communication, and interpersonal skills
Availability on nights, weekends, and holidays
Ability to work in a high-volume, high-stress environment and maintain composure at all times
If you're ready to take your culinary career to new heights and be part of a team dedicated to excellence, we encourage you to apply and join us on our journey of growth and innovation.
#J-18808-Ljbffr
~Labriola Chicago
~Labriola Oak Brook
Join Our Culinary Team and Grow with Us!
Rich Labriola, the visionary behind Doughboy Restaurant Group, including Labriola Chicago, Labriola Oak Brook, and Stan's Donuts, is embarking on an exciting journey of expansion and culinary refinement. With new concepts on the horizon and a commitment to setting new culinary standards for the group, we seek talented culinary leaders to join us in shaping the future of hospitality.
Position: Pastry Chef
Locations: Chicago, Oak Brook, and a future concept in Fulton Market.
About Us: Hiring for a bustling, multifaceted Italian American restaurant in search of a skilled Pastry Chef to help us elevate our pastry offerings and deliver exceptional dining experiences. As we strive to take our restaurant to the next level, we need enthusiastic, energetic, and eager individuals to contribute to our positive, solution-oriented company culture.
Why Join Us?
Endless Growth Potential: With new concepts on the horizon and a commitment to continuous improvement, there are endless opportunities for career advancement and professional development.
Positive, Solution-Based Culture: We foster a collaborative environment where learning and improvement are valued. As part of our team, you can grow, learn, teach, and make a meaningful daily impact.
Responsibilities
Operate and manage the pastry section of a kitchen, working together with the other chefs
Prepare a variety of baked goods
Decorate and present pastries and baked goods in a tasteful and beautiful way
Monitor and order ingredients, supplies and equipment
Meet with customers to discuss custom-made desserts or baked goods for special occasions
Ensure the bakery section of the kitchen adheres to health and safety regulations
Identify staffing needs, help to recruit new personnel and train them
Develop new seasonal recipes and menus and keep up with the latest trends
Benefits
Growth Opportunities within a rapidly expanding company
Bonus Program
Competitive salary based on experience
Medical, dental, vision, and life benefits available
85% employer contribution to a single BCBS HMO or PPO medical plan
401k with dollar-for-dollar match up to 4% with immediate vesting
Paid time off
Monthly cell phone reimbursement
Qualifications/Requirements
3+ years of Pastry Chef experience in a casual, high-volume, multifaceted kitchen
Reliable transportation to travel between locations
Proficiency in menu item production
Thorough understanding of federal, state, and local food handling regulations
Spanish language proficiency is advantageous but not required
Exceptional leadership, communication, and interpersonal skills
Availability on nights, weekends, and holidays
Ability to work in a high-volume, high-stress environment and maintain composure at all times
If you're ready to take your culinary career to new heights and be part of a team dedicated to excellence, we encourage you to apply and join us on our journey of growth and innovation.
#J-18808-Ljbffr