Head Chef & Kitchen Operations Lead

A well-known BBQ restaurant in Huntsville is seeking a Kitchen Manager to ensure food quality and guest satisfaction. Responsibilities include managing BOH operations, training staff, and maintaining safety and cleanliness standards. The ideal candidate has 3-5 years of high volume restaurant management experience, strong leadership skills, and a focus on exceptional service. Compensation is competitive, with total earnings ranging from $65,000 to $75,000 annually. #J-18808-Ljbffr