Line Cook — Fast-Paced Resort Kitchen (Part-Time)

A leading golf club management company is seeking an Entry-level Cook at their facility in Dana Point, California. The role involves assisting the Chef/Kitchen Manager with food preparation, maintaining kitchen cleanliness, and ensuring quality service. Ideal candidates will have cooking experience, strong teamwork skills, and the ability to thrive in a fast-paced environment. This part-time position offers a competitive compensation ranging from $18.50 to $19.50 per hour. #J-18808-Ljbffr