Hospital Executive Chef: Culinary Leadership & Patient Care

A leading healthcare provider is seeking an Executive Chef for their facility in Henderson, Nevada. This role involves overseeing all food production activities, managing staff to meet regulatory standards, and ensuring high-quality food services for patients and the cafeteria. Candidates must have an Associate's degree in Culinary Arts or extensive experience as an Executive Chef in healthcare. Competitive compensation and benefits included. #J-18808-Ljbffr