Carrols Corporation
Opportunity Awaits!
Carrols owns and operates more than 800 Burger King Restaurants, and we need great leaders on our team!
What Does a Breakfast Coordinator do? The Breakfast Coordinator is responsible for operating the restaurant in the absence of a Manager during breakfast hours, opening the restaurant, serving breakfast, inspiring and guiding staff, completing daily paperwork, managing breakfast inventory, and preparing the restaurant for lunch business.
Responsibilities
Operate the restaurant in the absence of a Manager during breakfast hours*
Responsible for opening the restaurant and serving breakfast to our guests.
Inspire and guide staff.
Complete daily paperwork to record Burger King’s success.
Manage breakfast inventory.
Qualifications
Must be at least 18 years old.
Must be able to work in a fast-paced environment with a team.
Physical demands include: counting money accurately; reading and writing in English; carrying up to 40 pounds regularly; basic computer skills; remaining on feet for several hours; reaching, bending, seeing, stooping, kneeling, squeezing, and pressing as required.
Carrols Cares We start our Shift Supervisors with competitive pay, flexible scheduling, and sizzling benefits. Carrols participates in the BKC student scholarship program that awards over $7 million in scholarships to more than 24,000 students each year.
Real Good Food Carrols is committed to upholding the Burger King Brand and serving customers the exact sandwich they want, made to order and delivered quickly by a friendly team member.
Apply Today Success never tasted so good! If you want to unwrap your new career in a business that sizzles with potential and have a great time doing it, click APPLY to submit your application today!
Job Details
Seniority level: Entry level
Employment type: Full-time
Job function: Other
Industry: Restaurants
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What Does a Breakfast Coordinator do? The Breakfast Coordinator is responsible for operating the restaurant in the absence of a Manager during breakfast hours, opening the restaurant, serving breakfast, inspiring and guiding staff, completing daily paperwork, managing breakfast inventory, and preparing the restaurant for lunch business.
Responsibilities
Operate the restaurant in the absence of a Manager during breakfast hours*
Responsible for opening the restaurant and serving breakfast to our guests.
Inspire and guide staff.
Complete daily paperwork to record Burger King’s success.
Manage breakfast inventory.
Qualifications
Must be at least 18 years old.
Must be able to work in a fast-paced environment with a team.
Physical demands include: counting money accurately; reading and writing in English; carrying up to 40 pounds regularly; basic computer skills; remaining on feet for several hours; reaching, bending, seeing, stooping, kneeling, squeezing, and pressing as required.
Carrols Cares We start our Shift Supervisors with competitive pay, flexible scheduling, and sizzling benefits. Carrols participates in the BKC student scholarship program that awards over $7 million in scholarships to more than 24,000 students each year.
Real Good Food Carrols is committed to upholding the Burger King Brand and serving customers the exact sandwich they want, made to order and delivered quickly by a friendly team member.
Apply Today Success never tasted so good! If you want to unwrap your new career in a business that sizzles with potential and have a great time doing it, click APPLY to submit your application today!
Job Details
Seniority level: Entry level
Employment type: Full-time
Job function: Other
Industry: Restaurants
#J-18808-Ljbffr