United Supermarkets, LLC
Market Clerk
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United Supermarkets, LLC
Summary Market Clerks are first and foremost responsible for guest relations and satisfaction. They will perform superior customer service for guests, maintain a clean and well‑stocked service counter, and market and clean the preparation area including storage vaults, supply area, and wrapping equipment as set forth by management.
Key Responsibilities
When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
Engages in suggestive selling and other sales techniques
Order product to ensure adequate supply and to maintain product quality, freshness and proper variety
Performs receiving duties to include breaking down loads, cutting cases, stacking, pricing and marking merchandise, organizing cooler and storage areas and refrigerating products immediately
Ensure cost, quality and inventory control through verifying orders against invoices, auditing contents of product cases and completing necessary forms and reports accurately
Stock, rotate and face product, prevent shrink and product damage and follows code dating procedures
Open and set up butcher block case and closes and pulls down butcher block case according to company procedures
Follows daily work schedule as assigned by management
Follows dress code in accordance with associate handbook
Follows attendance and tardiness guidelines in accordance with associate handbook
Performs meat wrapper duties as assigned by management
Assist with training new associates
Follows management guidelines in respect to filling and maintaining fresh meat counter
Replaces market supplies as necessary
Other duties as assigned or requested by management
Key Requirements
Must be 18 years of age or older
Ability to work in fast‑paced, but efficient and controlled manner
Ability to perform all physical aspects of the meat department duties including but not limited to standing, bending, lifting, squatting, reaching, twisting, climbing and walking
Ability to lift to a height of 4 feet, items weighing up to 100 lbs. on a regular basis and push and pull fully loaded hand trucks and pallet jacks
Hands are frequently exposed to 30°F while handling product in the display cases
Manual dexterity and good eye‑hand coordination are necessary
Must be able to operate related equipment including: scales, knives, band saws, meat tenderizers, meat slicers and grinders and keep accurate records
Ability to work for periods of up to 8‑10 hours in 50° temperature (controlled atmosphere for sanitation purposes)
Ability to function as an associate and get along with others
Seniority level Entry level
Employment type Part‑time
Job function Other
Industries Retail
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at
United Supermarkets, LLC
Summary Market Clerks are first and foremost responsible for guest relations and satisfaction. They will perform superior customer service for guests, maintain a clean and well‑stocked service counter, and market and clean the preparation area including storage vaults, supply area, and wrapping equipment as set forth by management.
Key Responsibilities
When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
Engages in suggestive selling and other sales techniques
Order product to ensure adequate supply and to maintain product quality, freshness and proper variety
Performs receiving duties to include breaking down loads, cutting cases, stacking, pricing and marking merchandise, organizing cooler and storage areas and refrigerating products immediately
Ensure cost, quality and inventory control through verifying orders against invoices, auditing contents of product cases and completing necessary forms and reports accurately
Stock, rotate and face product, prevent shrink and product damage and follows code dating procedures
Open and set up butcher block case and closes and pulls down butcher block case according to company procedures
Follows daily work schedule as assigned by management
Follows dress code in accordance with associate handbook
Follows attendance and tardiness guidelines in accordance with associate handbook
Performs meat wrapper duties as assigned by management
Assist with training new associates
Follows management guidelines in respect to filling and maintaining fresh meat counter
Replaces market supplies as necessary
Other duties as assigned or requested by management
Key Requirements
Must be 18 years of age or older
Ability to work in fast‑paced, but efficient and controlled manner
Ability to perform all physical aspects of the meat department duties including but not limited to standing, bending, lifting, squatting, reaching, twisting, climbing and walking
Ability to lift to a height of 4 feet, items weighing up to 100 lbs. on a regular basis and push and pull fully loaded hand trucks and pallet jacks
Hands are frequently exposed to 30°F while handling product in the display cases
Manual dexterity and good eye‑hand coordination are necessary
Must be able to operate related equipment including: scales, knives, band saws, meat tenderizers, meat slicers and grinders and keep accurate records
Ability to work for periods of up to 8‑10 hours in 50° temperature (controlled atmosphere for sanitation purposes)
Ability to function as an associate and get along with others
Seniority level Entry level
Employment type Part‑time
Job function Other
Industries Retail
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