Dining Services Manager — Lead Teams & Improve Service

A leading food service company in Huron is seeking a Food Service Manager to oversee dining operations and implement solutions that meet customer preferences. The role involves managing a team, ensuring safety and sanitation standards, and maintaining client relationships to achieve financial goals. Candidates should have management experience and strong interpersonal skills, with a preference for those holding a Bachelor's degree. The company offers competitive compensation between $58,000 to $63,000 annually, along with benefits like medical and 401(k). #J-18808-Ljbffr