Luxury Hotel Sous Chef — Lead a World‑Class Kitchen in NYC

A luxury hotel chain is seeking a talented Sous Chef to join their team in New York. This role involves planning and directing kitchen operations, managing food quality, and leading staff to deliver exceptional guest experiences. The ideal candidate will have a culinary arts degree and 3-5 years of relevant experience. A strong emphasis is placed on organizational skills and quality control. Competitive salary between $90,000 and $94,000 offered. #J-18808-Ljbffr