Mövenpick Hotels & Resorts
Company Description
The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience.
Job Description We are seeking an enthusiastic and experienced Restaurants Manager to join our team in 6th of October City, Egypt. As the Restaurants Manager, you will be responsible for overseeing the daily operations of our dining establishments, ensuring exceptional customer service, and driving business growth.
Responsibilities
Lead and inspire a team of restaurant staff, fostering a collaborative and customer-focused environment
Develop and implement innovative strategies to enhance guest experiences and increase revenue
Oversee menu planning, food preparation, and presentation to maintain high-quality standards
Manage inventory, budgeting, and financial reporting for the restaurants
Ensure compliance with food safety regulations and health codes
Handle customer inquiries, feedback, and complaints professionally and efficiently
Collaborate with other departments to organize and execute special events and promotions
Continuously analyze performance metrics and implement improvements to optimize operations
Stay updated on industry trends and local culinary preferences to keep our offerings fresh and appealing
Maintain a clean, organized, and welcoming atmosphere in all dining areas
Qualifications
Minimum of 2 years of experience in a restaurant management role, preferably in a high‑end dining setting
Proven track record of leading and mentoring high‑performing teams
Strong interpersonal and problem‑solving abilities, with excellent written and verbal communication skills
Bachelor's degree in Hospitality Management or related field (preferred)
Valid food safety certification recognized in Egypt
Proficiency in restaurant management software and point‑of‑sale systems
In‑depth knowledge of local food safety regulations and health codes
Fluency in Arabic and English
Passion for food, beverage, and creating memorable guest experiences
Demonstrated ability to manage budgets and analyze financial reports
Excellent time management and organizational skills
Flexibility to work various shifts, including early mornings, nights, weekends, and public holidays
Cultural sensitivity and knowledge of local cuisine and dining customs
Ability to thrive in a fast‑paced, dynamic environment while maintaining attention to detail
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Management and Manufacturing
Industry Hospitality
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Job Description We are seeking an enthusiastic and experienced Restaurants Manager to join our team in 6th of October City, Egypt. As the Restaurants Manager, you will be responsible for overseeing the daily operations of our dining establishments, ensuring exceptional customer service, and driving business growth.
Responsibilities
Lead and inspire a team of restaurant staff, fostering a collaborative and customer-focused environment
Develop and implement innovative strategies to enhance guest experiences and increase revenue
Oversee menu planning, food preparation, and presentation to maintain high-quality standards
Manage inventory, budgeting, and financial reporting for the restaurants
Ensure compliance with food safety regulations and health codes
Handle customer inquiries, feedback, and complaints professionally and efficiently
Collaborate with other departments to organize and execute special events and promotions
Continuously analyze performance metrics and implement improvements to optimize operations
Stay updated on industry trends and local culinary preferences to keep our offerings fresh and appealing
Maintain a clean, organized, and welcoming atmosphere in all dining areas
Qualifications
Minimum of 2 years of experience in a restaurant management role, preferably in a high‑end dining setting
Proven track record of leading and mentoring high‑performing teams
Strong interpersonal and problem‑solving abilities, with excellent written and verbal communication skills
Bachelor's degree in Hospitality Management or related field (preferred)
Valid food safety certification recognized in Egypt
Proficiency in restaurant management software and point‑of‑sale systems
In‑depth knowledge of local food safety regulations and health codes
Fluency in Arabic and English
Passion for food, beverage, and creating memorable guest experiences
Demonstrated ability to manage budgets and analyze financial reports
Excellent time management and organizational skills
Flexibility to work various shifts, including early mornings, nights, weekends, and public holidays
Cultural sensitivity and knowledge of local cuisine and dining customs
Ability to thrive in a fast‑paced, dynamic environment while maintaining attention to detail
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Management and Manufacturing
Industry Hospitality
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