Food & Beverage Manager — New Hotel Opening

An innovative hospitality group seeks a Food and Beverage Manager for their new Tempo by Hilton hotel in Nashville. This role requires extensive knowledge in food safety, excellent interpersonal skills, and a focus on maximizing profitability. You will oversee all food and beverage operations, ensuring compliance with health codes and company standards. The ideal candidate should be flexible, team-oriented, and possess a high degree of integrity. Enjoy great benefits, including paid time off and 401(k) plans. #J-18808-Ljbffr