Bass Pro Shops
POSITION SUMMARY
The Restaurant Manager is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees.
ESSENTIAL FUNCTIONS
Ensures the operational basics and standards are adhered to with total commitment and passion by providing direction and guidance to employees.
Ensures compliance with operational standards, company policies, federal/state/local laws and ordinances.
Demonstrates knowledge of the entire food and beverage menu and its preparation.
Responsible for achieving targeted financial results (employee scheduling, liquor orders, etc.)
Enforces safety and sanitary practices and maintenance for the entire restaurant.
Living our Culture; exercising good judgement and making the right decisions; being a role model within your restaurant.
Completes all relevant SOPs (compliance and procedural items).
Completes all relevant Systems in Place.
ALL OTHER DUTIES AS ASSIGNED.
EXPERIENCE/QUALIFICATIONS
Minimum Degree Required: Some College Preferred
Certificate(s) or License(s): ServSafe
Experience: 2+ years of prior restaurant management experience; experience in serving and managing beer, wine and liquor
KNOWLEDGE, SKILLS AND ABILITY
Team Building/Collaboration
Time Management
Team Player
Self Reliant
Dependable
Awareness of State and Local Liquor Laws
Front of House Restaurant Experience
Inventory Management (LBW Specific)
Willing and able to learn new tasks, systems and technologies
TRAVEL REQUIREMENTS
N/A
PHYSICAL REQUIREMENTS
Regular computer work, standing, sitting, walking, bending, stooping, lifting up to 50lbs, etc.
INDEPENDENT JUDGEMENT
Develops objectives and general policies and procedures for a specific program or functional area of responsibility within general scope of established operational goals and plans. Day-to-day work and decisions do not require direction or review by immediate supervisor. End results are reviewed by supervisor.
Full Time Benefits Summary
Medical
Dental
Vision
Health Savings Account
Flexible Spending Account
Voluntary benefits
401k Retirement Savings
Paid holidays
Paid vacation
Paid sick time
Bass Pro Cares Fund
And more!
Bass Pro Shops is an equal opportunity employer. Hiring decisions are administered without regard to race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, ancestry, citizenship status, disability, veteran status, genetic information, or any other basis protected by applicable federal, state or local law.
Reasonable Accommodations
Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. If you need a reasonable accommodation for any part of the application process, please visit your nearest location or contact us at hrcompliance@basspro.com.
#J-18808-Ljbffr
ESSENTIAL FUNCTIONS
Ensures the operational basics and standards are adhered to with total commitment and passion by providing direction and guidance to employees.
Ensures compliance with operational standards, company policies, federal/state/local laws and ordinances.
Demonstrates knowledge of the entire food and beverage menu and its preparation.
Responsible for achieving targeted financial results (employee scheduling, liquor orders, etc.)
Enforces safety and sanitary practices and maintenance for the entire restaurant.
Living our Culture; exercising good judgement and making the right decisions; being a role model within your restaurant.
Completes all relevant SOPs (compliance and procedural items).
Completes all relevant Systems in Place.
ALL OTHER DUTIES AS ASSIGNED.
EXPERIENCE/QUALIFICATIONS
Minimum Degree Required: Some College Preferred
Certificate(s) or License(s): ServSafe
Experience: 2+ years of prior restaurant management experience; experience in serving and managing beer, wine and liquor
KNOWLEDGE, SKILLS AND ABILITY
Team Building/Collaboration
Time Management
Team Player
Self Reliant
Dependable
Awareness of State and Local Liquor Laws
Front of House Restaurant Experience
Inventory Management (LBW Specific)
Willing and able to learn new tasks, systems and technologies
TRAVEL REQUIREMENTS
N/A
PHYSICAL REQUIREMENTS
Regular computer work, standing, sitting, walking, bending, stooping, lifting up to 50lbs, etc.
INDEPENDENT JUDGEMENT
Develops objectives and general policies and procedures for a specific program or functional area of responsibility within general scope of established operational goals and plans. Day-to-day work and decisions do not require direction or review by immediate supervisor. End results are reviewed by supervisor.
Full Time Benefits Summary
Medical
Dental
Vision
Health Savings Account
Flexible Spending Account
Voluntary benefits
401k Retirement Savings
Paid holidays
Paid vacation
Paid sick time
Bass Pro Cares Fund
And more!
Bass Pro Shops is an equal opportunity employer. Hiring decisions are administered without regard to race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, ancestry, citizenship status, disability, veteran status, genetic information, or any other basis protected by applicable federal, state or local law.
Reasonable Accommodations
Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. If you need a reasonable accommodation for any part of the application process, please visit your nearest location or contact us at hrcompliance@basspro.com.
#J-18808-Ljbffr