Delaware North
Demi Chef de Partie, Monsieur Dior
Delaware North, Beverly Hills, California, United States, 90211
The opportunity
Delaware North’s Patina Group is hiring an experienced full-time and part-time Demi Chef de Parties to join our team at Monsieur Dior in Beverly Hills, California. You will be preparing food, adhering to quality standards, operating kitchen equipment, and upholding all health codes and sanitation regulations.
Please note this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings.
Pay $21.50 - $21.50 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
What will you do?
Support the Chef de Partie in preparing, organizing, and executing all components of your assigned station
Execute prep, mise en place, and basic cooking tasks with precision, consistency, and cleanliness
Ensure all ingredients are properly labeled, stored, and rotated according to kitchen standards
Assist with plating and service during busy periods, maintaining accuracy and speed
Maintain a clean and organized workstation that reflects the restaurant’s hygiene and safety expectations
Participate in daily briefings, tastings, and kitchen-wide prep and breakdown
More about you
Minimum 1 year of experience in a professional kitchen, ideally in a fine dining or Michelin-level setting
Strong knife skills and understanding of foundational cooking techniques
Eagerness to learn, grow, and contribute as part of a high-performance culinary team
Excellent time management, cleanliness, and organizational habits
Positive, team‑oriented attitude and ability to take direction with grace
Available nights, weekends, and holidays
Physical requirements
Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
Standing and walking for the entire length of the shift in moderate to high noise levels
Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
Exposed to variable temperatures
Shift details Days Evenings Holidays M-F Weekends
Who we are Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.
Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family‑owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves in giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part‑time or full‑time, we’re invested in helping you achieve your career goals.
Together, we’re shaping the future of hospitality — come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
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Please note this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings.
Pay $21.50 - $21.50 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
What will you do?
Support the Chef de Partie in preparing, organizing, and executing all components of your assigned station
Execute prep, mise en place, and basic cooking tasks with precision, consistency, and cleanliness
Ensure all ingredients are properly labeled, stored, and rotated according to kitchen standards
Assist with plating and service during busy periods, maintaining accuracy and speed
Maintain a clean and organized workstation that reflects the restaurant’s hygiene and safety expectations
Participate in daily briefings, tastings, and kitchen-wide prep and breakdown
More about you
Minimum 1 year of experience in a professional kitchen, ideally in a fine dining or Michelin-level setting
Strong knife skills and understanding of foundational cooking techniques
Eagerness to learn, grow, and contribute as part of a high-performance culinary team
Excellent time management, cleanliness, and organizational habits
Positive, team‑oriented attitude and ability to take direction with grace
Available nights, weekends, and holidays
Physical requirements
Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
Standing and walking for the entire length of the shift in moderate to high noise levels
Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
Exposed to variable temperatures
Shift details Days Evenings Holidays M-F Weekends
Who we are Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.
Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family‑owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves in giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part‑time or full‑time, we’re invested in helping you achieve your career goals.
Together, we’re shaping the future of hospitality — come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
#J-18808-Ljbffr