Caesars Entertainment
Kitchen Supervisor, Nina's Creole Cottage (Caesars New Orleans)
Caesars Entertainment, New Orleans, Louisiana, United States, 70123
Sous Chef, Nina's Creole Cottage (Caesars New Orleans)
New Orleans, LA, United States
Be the First to Apply
Job Description Caesars New Orleans Casino & Hotel is a destination property in the heart of the city, we are continually striving to attract the best talent to deliver extraordinary experiences for our guests. Are you ready to join a team that embraces a family culture, blazes the trail, and commits to delivering Family-Style Service at every turn? We want you to become an integral part of our vision to create spectacular worlds that immerse, inspire, and connect you. Become a part of our winning team and bring your fun spirit along with you!
BENEFITS
FREE Downtown Team Member Parking
Discounted Monthly Bus Passes
Free Team Member Assistance Program
Team Member Discounted Hotel Room Rates
Discount Program within Caesars Partner Network
Fun and Free Team Member Events
Tuition & Student Loan Debt Repayment Assistance
First Time Homebuyer Program
Child Care Assistance Program
401k Matching
JOB SUMMARY The Sous Chef administers the overall activities of the restaurant operation.
ESSENTIAL JOB FUNCTIONS
Provides superior customer service, positively effects interactions with customers and team members, and has the resiliency to deal with difficult customers in all types of business conditions.
Ensures full staff understanding of menu items and monitors food quality.
Ensures all items are prepared from recipes as specified, maintain cost effectiveness and overall quality.
Prepares and performs appropriate yield tests.
Prepares requisitions for food ordering.
Assists in the development of new menu items and daily specials
Demonstrates proper care, storage, use and cleaning of all tools and equipment.
Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
Maintains adequate supply of menu items.
Maintains assigned facility in a sanitary condition and equipment in operational condition.
Inspects assigned areas and coordinates cleaning activities with the Kitchen Steward.
Protects company assets against stealing, breakage and waste.
Provides leadership and training to lower level cooks.
Effectively communicates with other team members, including service and kitchen maintenance personnel.
Continues to update cooking knowledge through books, magazines and discussions with the Executive Chef and Executive Sous Chef.
EDUCATION AND EXPERIENCE
2-year Culinary Arts Degree from an accredited program required or completion of accepted ACF apprentice program.
Minimum of 2 years of cooking in a high quality/high volume establishment.
QUALIFICATIONS
Ability to understand and respond to written order, recipes and directs in English
Ability to work flexible time periods as required of a cook in a resort environment as well as be flexible enough to work in multiple outlets as needed
Knowledge of breads, pastries, bakery production
Demonstrated expert skill level on all cook stations
Demonstrated leadership skills with a focus on coaching for success; ability to mentor
Ability to oversee the daily operations of the kitchen in the absence of a Chef
Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same.
Adheres to all regulatory, company and department policies and procedures
PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS
Ability to correctly lift and transport objects weighing up to 50 lbs.
Ability to work a minimum of 8 hours with appropriate mobility and endurance
Ability to stand for 8 hours
Visual range must include immediate environment
Auditory range must include near and medium distances.
Dexterity to use food preparation machinery
Ability to use repetitive hand motion, holding and grasping
Ability to tolerate extreme temperatures
GAMING PERMIT N/A
The above is a minimal description of duties and responsibilities. Other work requirements may be necessary and assigned as the business needs evolve or change. Caesars New Orleans reserves the right to make changes to this job description whenever necessary.
Caesars New Orleans is proud to be an Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or status as a qualified individual with a disability or protected veteran.
Job Info
Job Identification 77421
Job Category Food and Beverage & Culinary
#J-18808-Ljbffr
Be the First to Apply
Job Description Caesars New Orleans Casino & Hotel is a destination property in the heart of the city, we are continually striving to attract the best talent to deliver extraordinary experiences for our guests. Are you ready to join a team that embraces a family culture, blazes the trail, and commits to delivering Family-Style Service at every turn? We want you to become an integral part of our vision to create spectacular worlds that immerse, inspire, and connect you. Become a part of our winning team and bring your fun spirit along with you!
BENEFITS
FREE Downtown Team Member Parking
Discounted Monthly Bus Passes
Free Team Member Assistance Program
Team Member Discounted Hotel Room Rates
Discount Program within Caesars Partner Network
Fun and Free Team Member Events
Tuition & Student Loan Debt Repayment Assistance
First Time Homebuyer Program
Child Care Assistance Program
401k Matching
JOB SUMMARY The Sous Chef administers the overall activities of the restaurant operation.
ESSENTIAL JOB FUNCTIONS
Provides superior customer service, positively effects interactions with customers and team members, and has the resiliency to deal with difficult customers in all types of business conditions.
Ensures full staff understanding of menu items and monitors food quality.
Ensures all items are prepared from recipes as specified, maintain cost effectiveness and overall quality.
Prepares and performs appropriate yield tests.
Prepares requisitions for food ordering.
Assists in the development of new menu items and daily specials
Demonstrates proper care, storage, use and cleaning of all tools and equipment.
Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
Maintains adequate supply of menu items.
Maintains assigned facility in a sanitary condition and equipment in operational condition.
Inspects assigned areas and coordinates cleaning activities with the Kitchen Steward.
Protects company assets against stealing, breakage and waste.
Provides leadership and training to lower level cooks.
Effectively communicates with other team members, including service and kitchen maintenance personnel.
Continues to update cooking knowledge through books, magazines and discussions with the Executive Chef and Executive Sous Chef.
EDUCATION AND EXPERIENCE
2-year Culinary Arts Degree from an accredited program required or completion of accepted ACF apprentice program.
Minimum of 2 years of cooking in a high quality/high volume establishment.
QUALIFICATIONS
Ability to understand and respond to written order, recipes and directs in English
Ability to work flexible time periods as required of a cook in a resort environment as well as be flexible enough to work in multiple outlets as needed
Knowledge of breads, pastries, bakery production
Demonstrated expert skill level on all cook stations
Demonstrated leadership skills with a focus on coaching for success; ability to mentor
Ability to oversee the daily operations of the kitchen in the absence of a Chef
Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same.
Adheres to all regulatory, company and department policies and procedures
PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS
Ability to correctly lift and transport objects weighing up to 50 lbs.
Ability to work a minimum of 8 hours with appropriate mobility and endurance
Ability to stand for 8 hours
Visual range must include immediate environment
Auditory range must include near and medium distances.
Dexterity to use food preparation machinery
Ability to use repetitive hand motion, holding and grasping
Ability to tolerate extreme temperatures
GAMING PERMIT N/A
The above is a minimal description of duties and responsibilities. Other work requirements may be necessary and assigned as the business needs evolve or change. Caesars New Orleans reserves the right to make changes to this job description whenever necessary.
Caesars New Orleans is proud to be an Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or status as a qualified individual with a disability or protected veteran.
Job Info
Job Identification 77421
Job Category Food and Beverage & Culinary
#J-18808-Ljbffr