Four Seasons Hotels and Resorts
CUT - Cook 3
Four Seasons Hotels and Resorts, Beverly Hills, California, United States, 90211
CUT - Cook 3 role at Four Seasons Hotels and Resorts
Beverly Wilshire, The Four Seasons Hotel; Beverly Hills, CA – This legendary property is located at the intersection of Wilshire Boulevard and Rodeo Drive, offering unparalleled luxury and service.
Job Summary The Wolf Line Puck Fine Dining Group’s CUT Kitchen seeks a highly motivated and service‑mindful individual to fill the Cook 3 position. In this fast‑paced, fine‑dining environment you will create culinary excellence, uphold impeccable standards, and contribute to a memorable guest experience.
What to Expect: You Will…
Be part of a cohesive team with opportunities to build a successful career with global potential
Have access to a robust benefit plan
Have the opportunity to engage in diverse and challenging work
Derive a sense of pride in work well done
Be recognized for excellence
Qualifications & Requirements
Preferred: 2‑4 year apprenticeship, cooking school, or culinary institute education.
Authorized to work in the United States.
Strong service mindset and ability to perform under pressure.
Commitment to the highest level of guest service and culinary standards.
Benefits Offered at Beverly Wilshire
Competitive salary
Complimentary employee meals
Excellent training and development opportunities
Complimentary room nights at other Four Seasons Hotels and Resorts
Hourly Rate First 9 months: $26.76 (80% of contract rate)
Next 9 months: $30.10 (90% of contract rate)
Equal Employment Opportunity Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and persons with disabilities are encouraged to apply. For the EEOC poster, visit
EEOC Information Poster .
We look forward to receiving your application. Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
#J-18808-Ljbffr
Beverly Wilshire, The Four Seasons Hotel; Beverly Hills, CA – This legendary property is located at the intersection of Wilshire Boulevard and Rodeo Drive, offering unparalleled luxury and service.
Job Summary The Wolf Line Puck Fine Dining Group’s CUT Kitchen seeks a highly motivated and service‑mindful individual to fill the Cook 3 position. In this fast‑paced, fine‑dining environment you will create culinary excellence, uphold impeccable standards, and contribute to a memorable guest experience.
What to Expect: You Will…
Be part of a cohesive team with opportunities to build a successful career with global potential
Have access to a robust benefit plan
Have the opportunity to engage in diverse and challenging work
Derive a sense of pride in work well done
Be recognized for excellence
Qualifications & Requirements
Preferred: 2‑4 year apprenticeship, cooking school, or culinary institute education.
Authorized to work in the United States.
Strong service mindset and ability to perform under pressure.
Commitment to the highest level of guest service and culinary standards.
Benefits Offered at Beverly Wilshire
Competitive salary
Complimentary employee meals
Excellent training and development opportunities
Complimentary room nights at other Four Seasons Hotels and Resorts
Hourly Rate First 9 months: $26.76 (80% of contract rate)
Next 9 months: $30.10 (90% of contract rate)
Equal Employment Opportunity Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and persons with disabilities are encouraged to apply. For the EEOC poster, visit
EEOC Information Poster .
We look forward to receiving your application. Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
#J-18808-Ljbffr