Lombardi Family Concepts, Inc.
Overview
Whether you’re looking for a change or just starting a career, Lombardi Family Concepts might be the perfect place for you. Our growing front-of-house team is comprised of friendly, service-focused leaders who wouldn’t mind a conversation or two about what wine varietals make good meals great. LFC is a match for a passionate manager who is devoted to creating intimate dining experiences representative of Italian culinary traditions. Responsibilities
Have 3+ years of full-service, high-volume restaurant management experience Demonstrate an advanced understanding of business operations and financials Manage shifts which include daily decision making, scheduling and planning Create memorable dining experiences by exceeding guest expectations Understand flavors, aromas and characteristics of food ingredients and wines/cocktails Ensure product quality and restaurant cleanliness Perform calmly and effectively in a high-volume environment Manage on-the-fly requests with ease and poise Understand POS systems and OpenTable (or other digital/online reservation systems) Coach, lead and develop restaurant team Drive continuous improvement Benefits
Competitive Pay + Bonus Potential Medical, Dental, and Vision Coverage Paid Time Off (accrued after first year) Monthly company meal card to enjoy all of LFC Concepts' cuisine Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries
Restaurants
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Whether you’re looking for a change or just starting a career, Lombardi Family Concepts might be the perfect place for you. Our growing front-of-house team is comprised of friendly, service-focused leaders who wouldn’t mind a conversation or two about what wine varietals make good meals great. LFC is a match for a passionate manager who is devoted to creating intimate dining experiences representative of Italian culinary traditions. Responsibilities
Have 3+ years of full-service, high-volume restaurant management experience Demonstrate an advanced understanding of business operations and financials Manage shifts which include daily decision making, scheduling and planning Create memorable dining experiences by exceeding guest expectations Understand flavors, aromas and characteristics of food ingredients and wines/cocktails Ensure product quality and restaurant cleanliness Perform calmly and effectively in a high-volume environment Manage on-the-fly requests with ease and poise Understand POS systems and OpenTable (or other digital/online reservation systems) Coach, lead and develop restaurant team Drive continuous improvement Benefits
Competitive Pay + Bonus Potential Medical, Dental, and Vision Coverage Paid Time Off (accrued after first year) Monthly company meal card to enjoy all of LFC Concepts' cuisine Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries
Restaurants
#J-18808-Ljbffr