Senior Sous Chef — Growth, Bonus & Benefits

A premier hospitality venue in Petersburg, Virginia is seeking a Sous Chef to lead kitchen operations. The ideal candidate will have 5-7 years of restaurant management experience and a relevant degree. Responsibilities include managing food costs, staff scheduling, and training. This dynamic role requires problem-solving skills, knowledge of health regulations, and the ability to thrive in a fast-paced environment. Join a committed team providing exceptional service in a 24/7 high-energy setting. #J-18808-Ljbffr