Banquet Operations Lead - Guest Experience

A premier hospitality provider in Dallas is seeking a dedicated Food and Beverage Manager to lead a team, ensuring an outstanding guest dining experience. Responsibilities include staff training, guest interaction, and maintaining high service standards. Candidates should have strong leadership skills, a valid Food Service Handler Card, and 3-5 years’ banquet management experience. Join a team where creativity and customer service are valued, and make a difference daily in providing exceptional experiences for guests. #J-18808-Ljbffr