Ernest Health, Inc.
Overview
We are seeking a
Clinical Registered Dietitian
to join our dynamic team and support the nutritional needs of patients in our inpatient rehabilitation setting. Qualified candidates are eligible for a
$10,000 sign‑on bonus . Lafayette Regional Rehabilitation Hospital
Lafayette Regional Rehabilitation Hospital is a state‑of‑the‑art inpatient rehabilitation hospital providing compassionate care to patients in Greater Lafayette and surrounding communities. We specialize in intensive rehabilitation for people overcoming strokes, brain injuries, spinal cord injuries, multiple trauma, and complex orthopedic conditions. Our interdisciplinary rehab team—including therapists, nurses, and rehabilitation physicians—tailors comprehensive therapy programs for each patient, helping them relearn skills and gain strength through physical therapy, occupational therapy, speech therapy, and innovative rehabilitation techniques. The hospital features modern amenities such as a large therapy gym, an indoor therapy pool, and transitional living spaces to practice daily activities, all designed to support a holistic recovery. Accredited and consistently praised for high patient satisfaction and outcomes, Lafayette Regional Rehabilitation Hospital fosters a positive, teamwork‑driven culture where patients are empowered to achieve their rehabilitation goals in a warm and professional setting. Clinical Dietitian Responsibilities
The Clinical Dietitian is responsible for evaluating, planning, and implementing medical nutrition therapy for patients with complex medical conditions. You will work closely with physicians, nurses, therapists, and case managers to deliver coordinated, patient‑centered care. Why Join Us
Collaborative, team‑based care environment Opportunities for continuing education and career growth Competitive compensation and benefits package Supportive leadership and mission‑driven culture Part of a hospital that consistently ranks high in‑patient satisfaction and clinical outcomes Benefits
High‑deductible medical plan options Flexible health savings account options Dental and vision coverage 401(k) with employer matching Life insurance Short‑ and long‑term disability coverage Competitive compensation Employee assistance program Wellness program with quarterly challenges and participation Earned time off beginning at hire date Clinical career ladder bonus program—full time Continuing education opportunities Qualifications
Current Dietitian license required or certification by the Commission on Dietetics, as required by state. One year of experience in the care of patients in a hospital setting preferred. Demonstrates an understanding of treatment costs and financial support as they relate to quality and efficiency. Knowledge of clinical operations and procedures. General computer skills: data entry, word processing, email, and record management. Effective organizational and time management skills. Effective written and verbal communication skills. Ability to maintain proper levels of confidentiality. Ability to work closely and professionally with others. Ability to maintain quality, safety, and/or infection control standards. Ability to utilize the appropriate leadership skills in delegating, organizing, and educating coworkers and staff. Responsibilities
Assess patients’ nutritional status through clinical data, medical history, and physical examination. Develop and implement individualized nutrition care plans in accordance with physician orders and patient goals. Monitor patients’ progress and adjust care plans as needed. Provide nutrition education to patients, caregivers, and staff. Participate in interdisciplinary team rounds and discharge planning. Ensure compliance with hospital policies, regulatory standards, and evidence‑based practices. Maintain accurate documentation in the electronic medical record.
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We are seeking a
Clinical Registered Dietitian
to join our dynamic team and support the nutritional needs of patients in our inpatient rehabilitation setting. Qualified candidates are eligible for a
$10,000 sign‑on bonus . Lafayette Regional Rehabilitation Hospital
Lafayette Regional Rehabilitation Hospital is a state‑of‑the‑art inpatient rehabilitation hospital providing compassionate care to patients in Greater Lafayette and surrounding communities. We specialize in intensive rehabilitation for people overcoming strokes, brain injuries, spinal cord injuries, multiple trauma, and complex orthopedic conditions. Our interdisciplinary rehab team—including therapists, nurses, and rehabilitation physicians—tailors comprehensive therapy programs for each patient, helping them relearn skills and gain strength through physical therapy, occupational therapy, speech therapy, and innovative rehabilitation techniques. The hospital features modern amenities such as a large therapy gym, an indoor therapy pool, and transitional living spaces to practice daily activities, all designed to support a holistic recovery. Accredited and consistently praised for high patient satisfaction and outcomes, Lafayette Regional Rehabilitation Hospital fosters a positive, teamwork‑driven culture where patients are empowered to achieve their rehabilitation goals in a warm and professional setting. Clinical Dietitian Responsibilities
The Clinical Dietitian is responsible for evaluating, planning, and implementing medical nutrition therapy for patients with complex medical conditions. You will work closely with physicians, nurses, therapists, and case managers to deliver coordinated, patient‑centered care. Why Join Us
Collaborative, team‑based care environment Opportunities for continuing education and career growth Competitive compensation and benefits package Supportive leadership and mission‑driven culture Part of a hospital that consistently ranks high in‑patient satisfaction and clinical outcomes Benefits
High‑deductible medical plan options Flexible health savings account options Dental and vision coverage 401(k) with employer matching Life insurance Short‑ and long‑term disability coverage Competitive compensation Employee assistance program Wellness program with quarterly challenges and participation Earned time off beginning at hire date Clinical career ladder bonus program—full time Continuing education opportunities Qualifications
Current Dietitian license required or certification by the Commission on Dietetics, as required by state. One year of experience in the care of patients in a hospital setting preferred. Demonstrates an understanding of treatment costs and financial support as they relate to quality and efficiency. Knowledge of clinical operations and procedures. General computer skills: data entry, word processing, email, and record management. Effective organizational and time management skills. Effective written and verbal communication skills. Ability to maintain proper levels of confidentiality. Ability to work closely and professionally with others. Ability to maintain quality, safety, and/or infection control standards. Ability to utilize the appropriate leadership skills in delegating, organizing, and educating coworkers and staff. Responsibilities
Assess patients’ nutritional status through clinical data, medical history, and physical examination. Develop and implement individualized nutrition care plans in accordance with physician orders and patient goals. Monitor patients’ progress and adjust care plans as needed. Provide nutrition education to patients, caregivers, and staff. Participate in interdisciplinary team rounds and discharge planning. Ensure compliance with hospital policies, regulatory standards, and evidence‑based practices. Maintain accurate documentation in the electronic medical record.
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