Restaurant Assistant Manager — Lead Teams & Guests

A well-known restaurant chain is seeking an Assistant Manager to oversee the daily operations of their restaurant. This role requires at least 2-3 years of management experience in the restaurant industry, with a primary focus on delivering exceptional guest service and cultivating a positive team environment. The Assistant Manager will ensure compliance with company policies, manage costs, and support staff training. Strong problem-solving skills and a dedication to quality service are essential for success in this mid-senior level position. #J-18808-Ljbffr