Restaurant Operations Lead — Assistant Manager

A well-known restaurant franchise in Houston, Texas, is seeking a Restaurant Assistant Manager to assist with daily operations, support the General Manager, and ensure food quality and customer service standards are met. Candidates should have at least one year of experience in a high-volume food service environment, excellent problem-solving skills, and flexibility to work different shifts. The role offers a range of perks, including tuition assistance and daily pay access. #J-18808-Ljbffr