Aspiring Commis Chef — Elevate Your Culinary Skills

A leading hospitality company is seeking a Commis Chef to prepare high-quality food products and maintain service standards. The ideal candidate will have at least 1 year of experience as a Commis Chef or 2 years as an Apprentice in a reputable hotel or restaurant. Strong culinary skills and knowledge of hygiene practices are essential. This role requires dedication to maintaining high standards of service and quality in a dynamic environment. #J-18808-Ljbffr