Wicked Dolphin
Wicked Dolphin is seeking an enthusiastic and organized Retail and Tasting Room Manager to lead our retail store and tasting room operations. This key role involves managing staff, delivering exceptional customer experiences, overseeing product sales and inventory, and creating a welcoming environment that highlights our craft spirits. The ideal candidate will be a team leader with a passion for craft distilling and hospitality, capable of inspiring staff and engaging visitors.
Key Responsibilities
Retail and Tasting Room Operations:
Manage daily operations of the retail store and tasting room, ensuring smooth and welcoming service experiences for all guests.
Staff Management:
Hire, onboard, and train staff in sales, product knowledge, and customer service. Schedule and supervise team members, delegating tasks to ensure efficiency and high service standards.
Customer Engagement:
Deliver engaging and informative tastings and tours, creating memorable experiences for visitors. Address guest questions and provide excellent service to foster repeat visits and positive reviews.
Sales & Revenue:
Drive sales by promoting products and distillery offerings. Achieve sales targets through effective upselling and customer engagement.
Inventory Management:
Maintain accurate inventory levels and coordinate product replenishments. Design attractive displays that highlight our products and brand story.
Administrative Duties:
Handle daily administrative duties, including cash handling and reporting.
Compliance:
Ensure compliance with all safety, health, and regulatory standards.
Skills and Qualifications
Proven leadership and supervisory experience in retail, hospitality, or tasting room environments.
3-5 years of experience in retail management, hospitality, or a related field.
Excellent customer service and communication skills, with a friendly and approachable demeanor.
Passion for craft spirits and storytelling ability.
Strong organizational skills and attention to detail.
Knowledge of inventory management systems and point-of-sale operations.
Ability to lead a team, motivate staff, and foster a positive work environment.
Ability to work flexible hours, including some weekends and evenings.
Additional Compensation
Tips are earned from guided tours, supplementing your income.
Additional incentives and bonuses may apply based on performance.
Join our team and play a vital role in sharing the art of craft distilling with visitors while leading a vibrant, customer-focused environment. If you’re passionate about spirits, hospitality, and team leadership, we want to hear from you!
Job Type:
Full-time
Seniority Level:
Mid-Senior level
Employment Type:
Full-time
Job Function:
Management and Manufacturing
Industries:
Food and Beverage Services
Fort Myers, FL – $57,000.00-$65,000.00
#J-18808-Ljbffr
Key Responsibilities
Retail and Tasting Room Operations:
Manage daily operations of the retail store and tasting room, ensuring smooth and welcoming service experiences for all guests.
Staff Management:
Hire, onboard, and train staff in sales, product knowledge, and customer service. Schedule and supervise team members, delegating tasks to ensure efficiency and high service standards.
Customer Engagement:
Deliver engaging and informative tastings and tours, creating memorable experiences for visitors. Address guest questions and provide excellent service to foster repeat visits and positive reviews.
Sales & Revenue:
Drive sales by promoting products and distillery offerings. Achieve sales targets through effective upselling and customer engagement.
Inventory Management:
Maintain accurate inventory levels and coordinate product replenishments. Design attractive displays that highlight our products and brand story.
Administrative Duties:
Handle daily administrative duties, including cash handling and reporting.
Compliance:
Ensure compliance with all safety, health, and regulatory standards.
Skills and Qualifications
Proven leadership and supervisory experience in retail, hospitality, or tasting room environments.
3-5 years of experience in retail management, hospitality, or a related field.
Excellent customer service and communication skills, with a friendly and approachable demeanor.
Passion for craft spirits and storytelling ability.
Strong organizational skills and attention to detail.
Knowledge of inventory management systems and point-of-sale operations.
Ability to lead a team, motivate staff, and foster a positive work environment.
Ability to work flexible hours, including some weekends and evenings.
Additional Compensation
Tips are earned from guided tours, supplementing your income.
Additional incentives and bonuses may apply based on performance.
Join our team and play a vital role in sharing the art of craft distilling with visitors while leading a vibrant, customer-focused environment. If you’re passionate about spirits, hospitality, and team leadership, we want to hear from you!
Job Type:
Full-time
Seniority Level:
Mid-Senior level
Employment Type:
Full-time
Job Function:
Management and Manufacturing
Industries:
Food and Beverage Services
Fort Myers, FL – $57,000.00-$65,000.00
#J-18808-Ljbffr