Aramark
General Utility Worker II - Bluefield State University
Aramark, Bluefield, West Virginia, United States, 24704
Title: General Utility Worker II - Bluefield State University
Requisition #: 622788
Location: BLUEFIELD, WV, US, 24701
The General Utility Worker II serves a variety of essential back‑of‑the‑house and front‑of‑the‑house Food & Beverage (F&B) roles. This position is required to maintain a safe, sanitary work environment and to possess an extensive knowledge of the proper use and cleaning techniques for kitchen equipment.
Job Responsibilities
Monitor and record food and equipment temperature
Maintain a clean and safe working environment including pot/dish wash and deep‑clean duties
Attend in‑house training sessions
Maintain personal hygiene, appearance, and uniform in accordance with company regulations
Always present an image conducive to good customer relations
Comply with and assist in the promotion and implementation of the company’s health and safety policy
Comply with and assist in the promotion and implementation of the company’s policies and procedures
Service food and/or beverages to customers to the standards set by Campbell Catering
Ensure all food hygiene regulations are adhered to
Assist chefs with the checking in of food deliveries, ensuring only the highest standards of produce are accepted into the units
Ensure food storage aligns with food hygiene regulations and that the stock‑rotation system is followed
Perform cleaning duties associated with service and related equipment and/or furniture
Prepare the service area and/or service points
Accurately store food items and equipment after service
At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
Previous food prep experience preferred
Knowledge of various food prep methods, accurate knife handling, and food safety regulations such as accurate food handling, sanitation, and storage preferred
Must be able to acquire food safety certification
Demonstrates basic math and counting skills
Demonstrates interpersonal and communication skills, both written and verbal
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education About Aramark Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing—a new challenge, a sense of belonging, or just a great place to work—our focus is helping you reach your full potential. Learn more about working here at
http://www.aramarkcareers.com
or connect with us on Facebook, Instagram and Twitter.
Nearest Major Market:
Charleston Nearest Secondary Market:
West Virginia
#J-18808-Ljbffr
Location: BLUEFIELD, WV, US, 24701
The General Utility Worker II serves a variety of essential back‑of‑the‑house and front‑of‑the‑house Food & Beverage (F&B) roles. This position is required to maintain a safe, sanitary work environment and to possess an extensive knowledge of the proper use and cleaning techniques for kitchen equipment.
Job Responsibilities
Monitor and record food and equipment temperature
Maintain a clean and safe working environment including pot/dish wash and deep‑clean duties
Attend in‑house training sessions
Maintain personal hygiene, appearance, and uniform in accordance with company regulations
Always present an image conducive to good customer relations
Comply with and assist in the promotion and implementation of the company’s health and safety policy
Comply with and assist in the promotion and implementation of the company’s policies and procedures
Service food and/or beverages to customers to the standards set by Campbell Catering
Ensure all food hygiene regulations are adhered to
Assist chefs with the checking in of food deliveries, ensuring only the highest standards of produce are accepted into the units
Ensure food storage aligns with food hygiene regulations and that the stock‑rotation system is followed
Perform cleaning duties associated with service and related equipment and/or furniture
Prepare the service area and/or service points
Accurately store food items and equipment after service
At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
Previous food prep experience preferred
Knowledge of various food prep methods, accurate knife handling, and food safety regulations such as accurate food handling, sanitation, and storage preferred
Must be able to acquire food safety certification
Demonstrates basic math and counting skills
Demonstrates interpersonal and communication skills, both written and verbal
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education About Aramark Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing—a new challenge, a sense of belonging, or just a great place to work—our focus is helping you reach your full potential. Learn more about working here at
http://www.aramarkcareers.com
or connect with us on Facebook, Instagram and Twitter.
Nearest Major Market:
Charleston Nearest Secondary Market:
West Virginia
#J-18808-Ljbffr