Banquet Chef – Luxury Events, Seasonal Menus, Lead Kitchen

A luxurious hotel in Santa Cruz is seeking a Banquet Chef to lead culinary operations for events. Responsibilities include creating innovative menus that showcase local ingredients and managing food preparation for functions ranging from intimate gatherings to large-scale events. Ideal candidates will have a strong background in high-volume kitchens, exceptional team management skills, and a culinary degree. This role offers the chance to shape unforgettable dining experiences in a vibrant setting. #J-18808-Ljbffr