Restaurant Assistant Manager: Fast-Paced Ops & Service

A franchise of a popular fast food chain in Texas seeks a management assistant to oversee restaurant operations and ensure quality service. Responsibilities include supervising staff, managing equipment, and maintaining customer satisfaction. Candidates should possess strong interpersonal skills, attention to detail, and a high school diploma or GED. The role requires the ability to work under pressure and as part of a team. Competitive wages and benefits are set independently by the franchisee. #J-18808-Ljbffr