Executive Sous Chef - Banquets & Catering Leader

A hospitality management company in Kalamazoo is seeking an experienced Executive Sous Chef for Banquets & Catering. This role involves leading a high-performing culinary team, managing banquet operations, and ensuring high-quality execution of events. Candidates should have over 5 years of experience in a high-volume culinary environment and demonstrated leadership skills. The position offers competitive salary, health benefits, and opportunities for career advancement. Join a dynamic team in a vibrant event destination. #J-18808-Ljbffr