cava
Our Guest Experience Managers are key to our success. In partnering with our General Manager, you will support daily restaurant operations. They motivate and lead team members, uphold standards in the kitchen and dining room, and ensure a safe, positive environment for guests and the being hardworking, passionate and capable of leading and coaching a team, you will excel in our Guest Experience Manager role.
What You'll Do
Leadand develop Team Members and Special Ops Trainers
Be responsible for the entire guest experience
Develop CulinaryLeadsand uphold food safety & quality standards
Oversee food and beverage management, including inventory, ordering, and budget
Put deliveries away, plus any additional duties assigned
Ability to cross train across the restaurant to ensure rapid growth
May stand for long periods of time and lift upto 50 pounds
Assist with any additional duties assigned
Physical Requirements
Must be able to bend and reach overhead often
Must possess dexterity to handle tongs, pots / pans, and other equipment
Must be comfortable working in temperatures ranging from hot to cold
Must be comfortable working near open flames
May be required to work in tight spaces
Must maintain near constant communication with multiple people
Close vision, distance vision, and peripheral vision is required
Must be able to sit, squat and kneel occasionally
Must be able to work in a constant state of alertness and safe manner
May be required to occasionally work in outdoor weather conditions
Benefits at CAVA Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members :
Competitivepay
Health,Dental,Vision,Telemedicine,PetInsuranceplus more!*
401k enrollment with CAVA contribution*
Paid sick leave, parental leave, and community service leave*
FREE CAVA Meal for every shift worked
The opportunity to be on the ground floor of a rapidly growing brand
indicates eligible qualifying positions
#J-18808-Ljbffr
What You'll Do
Leadand develop Team Members and Special Ops Trainers
Be responsible for the entire guest experience
Develop CulinaryLeadsand uphold food safety & quality standards
Oversee food and beverage management, including inventory, ordering, and budget
Put deliveries away, plus any additional duties assigned
Ability to cross train across the restaurant to ensure rapid growth
May stand for long periods of time and lift upto 50 pounds
Assist with any additional duties assigned
Physical Requirements
Must be able to bend and reach overhead often
Must possess dexterity to handle tongs, pots / pans, and other equipment
Must be comfortable working in temperatures ranging from hot to cold
Must be comfortable working near open flames
May be required to work in tight spaces
Must maintain near constant communication with multiple people
Close vision, distance vision, and peripheral vision is required
Must be able to sit, squat and kneel occasionally
Must be able to work in a constant state of alertness and safe manner
May be required to occasionally work in outdoor weather conditions
Benefits at CAVA Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members :
Competitivepay
Health,Dental,Vision,Telemedicine,PetInsuranceplus more!*
401k enrollment with CAVA contribution*
Paid sick leave, parental leave, and community service leave*
FREE CAVA Meal for every shift worked
The opportunity to be on the ground floor of a rapidly growing brand
indicates eligible qualifying positions
#J-18808-Ljbffr