Lead Sous Chef: Drive Guest Experience & Kitchen Excellence

A leading hospitality company is seeking a Sous Chef for their location in Fort Myers Beach, FL. The successful candidate will assist the Executive Chef in overseeing daily kitchen operations and ensuring a top-notch customer experience. Responsibilities include compliance with safety regulations and enforcing company standards. Candidates should have a Culinary Certification or equivalent experience, strong leadership skills, and proficiency in Microsoft Office. #J-18808-Ljbffr