Executive Sous Chef, Healthcare: Flexible Schedule & Impact

A healthcare facility in Rockford, Illinois, seeks an Executive Sous Chef to oversee kitchen operations and manage catering services. Ideal candidates will have at least 2 years of chef experience, preferably in healthcare, along with proven expertise in fine dining and culinary techniques. The role offers competitive pay of $70,000 annually, a supportive team environment, and various benefits including medical and dental insurance, retirement plans, and wellness programs. #J-18808-Ljbffr