Executive Kitchen Leader — Growth, Training & Team Impact

A leading dining establishment in Morton Grove, IL is seeking an Assistant Executive Kitchen Manager to oversee kitchen operations and enhance guest experiences. The ideal candidate will have 2-3 years of management experience in a full-service restaurant, strong communication skills, and the ability to lead a culinary team. This role offers a salary range of $70,000-$83,000 plus bonuses and comprehensive benefits, including health insurance and discounts on dining and events. #J-18808-Ljbffr