Executive Chef – Airline Lounge Luxury Dining & Leadership Job at Sodexo Group i

A global hospitality firm is seeking an Executive Chef at Harry Reid International Airport, Nevada. The role involves overseeing purchasing, menu compliance, and food production forecasting. Ideal candidates will have a culinary management background, excellent leadership skills, and a passion for innovation in food. The position offers compensation based on experience and a comprehensive benefits package including medical care and career growth opportunities. #J-18808-Ljbffr